Vegan Banana French Toast | + Giveaway ?????

Recipe + Giveaway Details below….

Thank you to Farmbox Direct for partnering with my channel to sponsor this video…and for inspiring me to create my new favorite vegan breakfast and brunch ?

Farmbox Direct is giving away one of their Organic Fruit & Veggie boxes to one lucky winner ? The winner will be chosen on Sunday March 5 at 11:59pm EST. To enter the giveaway you’ve got to do the following:
1. Leave a comment below telling us what you’d do with your Farmbox produce. You can keep it simple ?
2. Be a Sweet Potato Soul subscriber here on Youtube.
3. Follow @FarmboxDirect and @sweetpotatosoul on Instagram: and

Giveaway is open to those living in the continental United States. I’ve got a worldwide giveaway coming soon for you folks outside of the US ?

FARMBOX DISCOUNT CODE: SWEETPOTATO20 for 20% off first order (expires March 31, 2017) Shop here

makes about 6 slices

6 slices of stale or stale-ish sourdough or whole wheat bread
1 ripe banana, mashed
1/2 cup soy milk or other non-dairy milk
1/2 cup full fat coconut milk
1 teaspoons vanilla extract
1/4 cup spelt flour or all-purpose flour
1 tablespoon arrowroot powder or cornstarch
1/2 teaspoon ground cinnamon + more for sprinkling 
1/8 teaspoon salt
coconut oil for frying
bananas, strawberries, oranges, and other fruit for serving
maple syrup for serving

Preheat oven to 200°.
In a mixing bowl mash the banana.
Add the soy milk, coconut milk, and vanilla extract.
Stir in the flour, arrowroot powder, cinnamon, and salt.
Preheat a large nonstick skillet over medium heat.
Once warm, pour a thin layer of coconut oil (about 2-3 tbsp) into the pan to coat the entire bottom.
Dip each side of the bread in the batter mixture, and allow excess batter to drip off.
Cook each side of the bread until golden brown, about 3 minutes each side. 
Repeat with the remaining slices. Oil the pan before each new slice.
Keep toast warm in the oven while you finish cooking the other slices.
Serve with sliced fruit and maple syrup.
1 large cucumber (peeled if it isn’t organic)
1 medium celery stalk
1/2 head romaine lettuce
1 cup cilantro or parsley
large piece of ginger (about 2-inches long 1-inch thick)
1/2 green apple
1 kiwi
1 lime or lemon, peeled

Put all of the ingredients through your juicer. Enjoy immediately, or (if you have a cold-press juicer) store some in the fridge for later.

Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌?❤️ @sweetpotatosoul

For great free vegan recipes and inspiration visit:

Keep in touch!!