THE COOKING WITH BOOZE CHALLENGE (VEGAN) | hot for food

Post holidays and NYE you’ll likely have a lot of random partially full bottles of booze lying around. Well now you can cook with that booze! We’re showing you how to make a vegan beer & cheddar bread bowl dip as well as a spiced rum jerk marinade for fried sunchokes served with jamaican style rice & beans. What a feast!

Be sure to vote for who should win the cooking with booze challenge by voting in the poll card in the additional card annotation (top right corner of the video) and leave us your thoughts and comments below!

** OFFICIAL VOTING UNTIL – January 4, 2017 **

GET JOHN’S BEER & CHEDDAR DIP RECIPE http://bit.ly/2iBsNwy
GET LAUREN’S SPICED RUM JERK SUNCHOKES RECIPE http://bit.ly/2iBZKVN

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food

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